Main Dishes
Kebabs
Meticulously prepared meats combined with the magic of embers offer the purest form of traditional flavors in every bite.
Adana Kebab
Prepared by cooking carefully spiced lamb meat over embers, it is the crown jewel of the table with its unique hot and aromatic flavor.
Portion
TRY 400
Situation
TRY 220
Urfa Kebab
The tender lamb meat, prepared with care, is cooked over hot coals and turns into a simple but unforgettable taste.
Portion
TRY 400
Situation
TRY 220
Beyti Kebab
A delicious interpretation of lamb meat cooked on embers, wrapped in thin lavash and served with butter and yoghurt.
TRY 280
Eggplant Kebab
A unique taste where eggplant and meatballs cooked on embers come together, offering both a visual and flavor feast.
TRY 420
Tomato Kebab
A light and aromatic flavor offered by the combination of meat and tomatoes cooked on embers.
TRY 420
Chef's Kebab
A signature flavor prepared with the master's special recipe and presented with the perfect harmony of meat and spices.
TRY 460
Grilles
Fresh and satisfying flavors expertly prepared over embers.
Lamb Shish
A simple and elegant flavor presented by carefully marinated lamb meat cooked over embers.
Portion
TRY 480
Situation
TRY 250
Chicken Shish
A light and delicious option prepared by cooking chicken meat marinated with special spices over hot coals.
Portion
TRY 320
Situation
TRY 200
Urfa Tike Liver
The soft and aromatic taste of lamb liver cooked over embers leaves a mark on the palate.
Portion
TRY 440
Situation
TRY 240
Chicken Wings
A classic that is marinated in a special sauce and grilled crispy over hot coals, dazzling with its flavor.
TRY 340
Chicken Chops
A juicy and satisfying delicacy marinated with special spices and cooked over hot coals.
TRY 350
Pencil Cutlet
Carefully marinated lamb meat cooked over hot coals, a taste that is both elegant and full of flavor.
TRY 520
Pide
Flavors roasted in a stone oven.
Minced Meat Pita
Thin dough with plenty of minced meat, crispy taste baked in a stone oven.
With minced meat
TRY 180
With Cheese
TRY 200
Eggy
TRY 190
Pita with Cubed Meat
Delicious pita bread blended with soft cubed meat and special spices.
Flaked
TRY 220
With Cheese
TRY 240
Eggy
TRY 230
Konya Meat Bread
A traditional Konya style dish with plenty of meat in a thinly rolled dough.
Meat Bread
TRY 200
Mevlana (with cheese)
TRY 260
Intermediate
A delicious flavor cooked in a Konya style stone oven with a special mixture of cubed meat.
Intermediate
TRY 260
Whirling Dervish (with Cheese)
TRY 300
With spinach
A light and healthy choice prepared with fresh spinach and white cheese.
With spinach
TRY 130
Spinach and Cheese
TRY 150
Spinach and Egg
TRY 140
Chef's Pide
A unique recipe prepared with the chef's special blend and chef's special sauce.
TRY 280
Pita with Cheese
A classic flavor cooked in a stone oven with melted kashar cheese.
TRY 180
Lahmacun
A classic flavor that crisps up in the oven.
Antep Lahmacun
Plenty of spice and hot Antep style lahmacun – perfect for those who love it.
TRY 120
Vegetable Lahmacun
A light, meatless, vegetable-based alternative – both delicious and light.
TRY 120
Soups
Source of Healing
Lentil
Peace in every sip: Traditional lentil soup.
TRY 80
Ezogelin
Spicy, filling and full of flavour – the indispensable flavour of Anatolia.
TRY 80
Pizzas
Italian flavor meets the grill with pizzas with plenty of ingredients and crispy edges, cooked in a stone oven.
Margherita
A simple but legendary classic with tomato sauce, mozzarella and basil.
TRY 240
Mushroom
The harmony of fresh mushrooms and melted cheese, warm from the oven.
TRY 260
Pepperoni
Lots of flavor with spicy sausage slices and plenty of cheese.
TRY 300
Caba's Mixed
Our special recipe filled with sucuk, mushrooms, olives, peppers and kashar cheese.
TRY 320
Quattro Formaggi
An intense and satisfying flavor where four different cheeses come together.
TRY 320
Vegetarian
A light and environmentally friendly pizza alternative filled with colorful vegetables.
TRY 240